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cracker mong - o! snack - 300g 10.58 oz

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cracker mong - o! snack - 300g 10.58 oz

이 제품 페이지는 완전하지 않습니다. 편집해서 우리가 가지고 있는 사진의 데이터를 더 추가하거나, 안드로이드나 아이폰/아이패드용 앱을 사용하여 더 많은 사진을 찍으면 완성할 수 있습니다. 고맙습니다! ×

바코드: 0761898701959 (EAN / EAN-13) 761898701959 (UPC / UPC-A)

양: 300g 10.58 oz

브랜드: o! snack

카테고리: en:Snacks, en:Salty snacks, en:Appetizers

성분의 유래: 대한민국

판매의 나라: 대한민국

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건강

성분

  • icon

    성분 12개

    영어: Wheat Flour, Sugar, Corn Oil, Corn Syrup, Glucose, Baking Powder(Sodium Bicarbonate, Aluminum Ammonium Sulphate, Corn Starch), Salt, Ammonium Bicarbonate. Wheat
    알레르기 항원: en:Gluten

식품 가공

  • icon

    초가공식품

    제품이 en:4 - Ultra processed food and drink products 그룹에 있음을 나타내는 요소:

    • 성분: 글루코스

    식품은 가공 정도에 따라 4가지 그룹으로 분류됩니다.

    1. 미가공 식품 또는 최소 가공 식품
    2. 가공 식품 재료
    3. 가공 식품
    4. 초가공식품

    그룹의 결정은 제품의 범주와 제품에 포함된 성분에 따라 결정됩니다.

    → NOVA 분류에 대해 자세히 알아보기

식품 첨가물

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E500ii - 탄산 수소 나트륨

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    출처: Wikipedia (영어)

  • E503ii - 탄산 수소 암모늄

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    출처: Wikipedia (영어)

성분 분석

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    채식

    비채식 성분 감지되지 않음
분석은 오직 성분 나열만을 기준으로하며 처리 방법은 고려하지 않습니다.
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    성분 분석의 세부 사항

    en: Wheat Flour, Sugar, Corn Oil, Corn Syrup, Glucose, Baking Powder (Sodium Bicarbonate, Aluminum Ammonium Sulphate, Corn Starch), Salt, Ammonium Bicarbonate, _Wheat_
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.16665 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.66667
    3. Corn Oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 16.66667
    4. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.66667
    5. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.66667
    6. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 16.66667
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.66667
      2. Aluminum Ammonium Sulphate -> en:e523 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.333335
      3. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555666666667
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    8. Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. _Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

영양

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    열악한 영양 품질

    ⚠ ️경고: 섬유질의 양이 명시되지 않았으며 등급에 대한 잠재적 기여도는 고려되지 않았다.
    ⚠ ️경고: 라벨에 과일, 야채 및 견과류의 양이 명시되지 않았으며, 재료 목록에서 다음과 같이 추정되었습니다: 0

    이 제품은 Nutri-Score 계산을위한 음료로 간주되지 않습니다.

    긍정적인 포인트: 0

    • 단백질: 4 / 5 (값: 6.66667, 반올림 값: 6.67)
    • Fiber: 0 / 5 (값: 0, 반올림 값: 0)
    • 과일, 야채, 견과류 및 평지씨/월넛/올리브 오일: 0 / 5 (값: 0, 반올림 값: 0)

    부정적인 포인트: 11

    • 에너지: 5 / 10 (값: 1813, 반올림 값: 1813)
    • 당류: 3 / 10 (값: 16.66667, 반올림 값: 16.67)
    • 포화 지방: 1 / 10 (값: 1.66667, 반올림 값: 1.7)
    • 나트륨: 2 / 10 (값: 200, 반올림 값: 200)

    음수가 11보다 크거나 같기 때문에 단백질에 대한 점수는 계산되지 않습니다.

    영양 점수: (11 - 0)

    Nutri-Score:

  • icon

    영양소 수치

    • icon

      설탕 높은 양 (16.7%)

      당신이 알아야 할 것은
      • 설탕을 많이 섭취하면 체중이 증가하고 충치가 생길 수 있습니다. 또한 제2형 당뇨병과 심혈관 질환의 위험을 증가시킵니다.

      추천 사항 : 설탕과 단 음료 섭취 제한
      • 단 음료(예: 청량음료, 과일 음료, 과일 주스 및 과즙)는 가능한 한 제한해야 합니다(하루에 1잔 이하).
      • 설탕 함량이 낮은 제품을 선택하고 설탕이 첨가된 제품의 소비를 줄이십시오.
    • icon

      소금 적당한 양 (0.5%)

      당신이 알아야 할 것은
      • 염분(또는 나트륨)을 많이 섭취하면 혈압이 높아져 심장병과 뇌졸중의 위험이 높아질 수 있습니다.
      • 고혈압이 있는 많은 사람들은 종종 증상이 없기 때문에 그것을 모릅니다.
      • 대부분의 사람들은 권장 최대 섭취량의 약 두 배인 너무 많은 소금(하루 평균 9~12g)을 섭취합니다.

      추천 사항 : 소금과 소금에 절인 음식 섭취 제한
      • 요리할 때 사용하는 소금의 양을 줄이고 식탁에서 다시는 소금을 뿌리지 마세요.
      • 짠 간식 섭취를 제한하고 염분 함량이 낮은 제품을 선택하십시오.

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    영양 성분 표시

    영양 성분 표시 판매된 대로
    100G / 100 ㎖     		판매된 대로
    인분 (30 grams)     		에 비해: en:Snacks
    에너지 1,813 kj
    (433 kcal)     		544 kj
    (130 kcal)     		+1%
    지방 11.667 g 3.5 g -43%
    포화 지방산 1.667 g 0.5 g -85%
    Carbohydrates 76.667 g 23 g +26%
    설탕 16.667 g 5 g -11%
    Fiber ? ?
    단백질 6.667 g 2 g +40%
    소금 0.5 g 0.15 g -27%
    과일 ‚ 야채 ‚ 견과류 및 유채 ‚ 호두 및 올리브 오일 (성분 목록 분석에서 추정) 0 % 0 %
서빙 사이즈: 30 grams

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