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Nissin Ramen sabor a Pollo - 85 g (80 g + 5 g)

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Nissin Ramen sabor a Pollo - 85 g (80 g + 5 g)

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바코드: 7891079012208 (EAN / EAN-13)

일반 이름: pasta de harina de trigo precocida con condimento sabor a pollo.

양: 85 g (80 g + 5 g)

포장: 플라스틱, PP, en:Bag

브랜드: Nissin

카테고리: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Dried products, en:Pasta dishes, 파스타, en:Dried products to be rehydrated, en:Noodles, en:Soups, en:Dried meals, en:Instant noodles, en:Dehydrated soups, en:Instant noodle soups, en:Instant pasta, en:Instant pasta with chicken

성분의 유래: 브라질

제조 또는 가공 장소: Brasil

상점: Justo & Bueno, Carulla, Éxito, Farmacorp

판매의 나라: 아르헨티나, 볼리비아, 브라질, 중화인민공화국, 콜롬비아, 일본, 파라과이, 대한민국, 우루과이

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성분

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    성분 43개

    스페인어: Pasta precocida [harina de trigo enriquecida (harina de trigo, sulfato ferroso 0.0030%, ácido fólico 0.00022%, 0.00063%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, sal, reguladores de acidez (INS 500i), estabilizantes (INS 451i, INS 450iii, INS 339i), colorantes (INS 160ai)], condimento en polvo sabor a pollo [harina de arroz, condimento a base de extracto de levadura, azúcar, condimento preparado sabor a cebolla, grasa de pollo, cúrcuma en polvo, condimento preparado sabor ajo, condimento preparado sabor a pollo, condimento preparado sabor a pimienta, mezcla de condimentos, especias, perejil en trozos, nuez moscada en polvo, apio en polvo, resaltadores de sabor (INS 621, INS 632, INS 627), aromatizantes, antihumectante (INS 551), INS 330, colorantes (INS 150d, INS 160b)].
    알레르기 항원: en:Gluten, en:Milk, en:Soybeans
    흔적: en:Crustaceans, en:Eggs, en:Fish, en:Gluten, es:avena

식품 가공

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    초가공식품

    제품이 en:4 - Ultra processed food and drink products 그룹에 있음을 나타내는 요소:

    • 첨가물: E150d
    • 첨가물: E160a
    • 첨가물: E160b - 안나토
    • 첨가물: E450
    • 첨가물: E451
    • 첨가물: E551 - 이산화 규소
    • 첨가물: E621 - 글루탐산 나트륨
    • 첨가물: E627
    • 첨가물: E632
    • 성분: Colour
    • 성분: Flavouring

    식품은 가공 정도에 따라 4가지 그룹으로 분류됩니다.

    1. 미가공 식품 또는 최소 가공 식품
    2. 가공 식품 재료
    3. 가공 식품
    4. 초가공식품

    그룹의 결정은 제품의 범주와 제품에 포함된 성분에 따라 결정됩니다.

    → NOVA 분류에 대해 자세히 알아보기

식품 첨가물

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    출처: Wikipedia (영어)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    출처: Wikipedia (영어)

  • E330 - 시트르산

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    출처: Wikipedia (영어)

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    출처: Wikipedia (영어)

  • E339i

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    출처: Wikipedia (영어)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    출처: Wikipedia (영어)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    출처: Wikipedia (영어)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E500i - 탄산 나트륨

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E551 - 이산화 규소

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    출처: Wikipedia (영어)

  • E621 - 글루탐산 나트륨

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    출처: Wikipedia (영어)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    출처: Wikipedia (영어)

성분 분석

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    비 채식

    논비건 성분: 닭기름, E632

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

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    비 채식주의 자

    비채식 성분: 닭기름, E632

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

분석은 오직 성분 나열만을 기준으로하며 처리 방법은 고려하지 않습니다.
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    성분 분석의 세부 사항

    우리는 당신의 도움이 필요합니다!

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

    es: Pasta precocida (trigo (harina de trigo, sulfato ferroso 0.003%, ácido fólico 0.00022%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, sal, reguladores de acidez (e500i), estabilizantes (e451i, e450iii, e339i), colorantes (e160ai)), condimento en polvo sabor a pollo (harina de arroz, condimento a base de extracto de levadura, azúcar, condimento preparado sabor a cebolla, grasa de pollo, cúrcuma, condimento preparado sabor ajo, condimento preparado sabor a pollo, condimento preparado sabor a pimienta, condimentos, especias, perejil en, nuez moscada, apio, resaltadores de sabor (e621, e632, e627), aromatizantes, antihumectante (e551), e330, colorantes (e150d, e160b))
    1. Pasta precocida -> en:precooked-pasta
      1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sulfato ferroso -> en:ferrous-sulfate - percent: 0.003
        3. ácido fólico -> en:folic-acid - percent: 0.00022
        4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
        5. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
      2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. reguladores de acidez -> en:acidity-regulator
        1. e500i -> en:e500i - vegan: yes - vegetarian: yes
      5. estabilizantes -> en:stabiliser
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes
        2. e450iii -> en:e450iii - vegan: yes - vegetarian: yes
        3. e339i -> en:e339i - vegan: yes - vegetarian: yes
      6. colorantes -> en:colour
        1. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. condimento en polvo sabor a pollo -> es:condimento-en-polvo-sabor-a-pollo
      1. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. condimento a base de extracto de levadura -> es:condimento-a-base-de-extracto-de-levadura
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. condimento preparado sabor a cebolla -> es:condimento-preparado-sabor-a-cebolla
      5. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      6. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      7. condimento preparado sabor ajo -> es:condimento-preparado-sabor-ajo
      8. condimento preparado sabor a pollo -> es:condimento-preparado-sabor-a-pollo
      9. condimento preparado sabor a pimienta -> es:condimento-preparado-sabor-a-pimienta
      10. condimentos -> en:condiment - vegan: maybe - vegetarian: maybe
      11. especias -> en:spice - vegan: yes - vegetarian: yes
      12. perejil en -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      13. nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
      14. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      15. resaltadores de sabor -> es:resaltadores-de-sabor
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
        2. e632 -> en:e632 - vegan: no - vegetarian: no
        3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      16. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe
      17. antihumectante -> es:antihumectante
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes
      18. e330 -> en:e330 - vegan: yes - vegetarian: yes
      19. colorantes -> en:colour
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
        2. e160b -> en:e160b - vegan: yes - vegetarian: yes

영양

  • icon

    영양 성분 표시

    영양 성분 표시 판매된 대로
    100G / 100 ㎖     		판매된 대로
    인분 (1 envase 85 g)     		에 비해: en:Meals
    에너지 1,820 kj
    (435 kcal)     		1,548 kj
    (370 kcal)     		+165%
    Energy from fat 615 kj
    (147 kcal)     		523 kj
    (125 kcal)
    지방 15.3 g 13 g +253%
    포화 지방산 7.18 g 6.1 g +297%
    트랜스지방 0 g 0 g
    콜레스테롤 17.6 mg 15 mg
    Carbohydrates 63.5 g 54 g +138%
    설탕 < 1.18 g < 1 g -48%
    Fiber 2.47 g 2.1 g
    단백질 9.53 g 8.1 g +126%
    소금 4.15 g 3.525 g +132%
    비타민 A 0 µg 0 µg (0 % DV)
    비타민 C 0 mg 0 mg (0 % DV)
    칼슘 23.5 mg 20 mg (2 % DV)
    철 4.24 mg 3.6 mg (20 % DV)
    과일 ‚ 야채 ‚ 견과류 및 유채 ‚ 호두 및 올리브 오일 (성분 목록 분석에서 추정) 0.012 % 0.012 %
서빙 사이즈: 1 envase 85 g

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