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Shin Ramyun Noodle Gourmet Spicy - Nongshim - 120g

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Shin Ramyun Noodle Gourmet Spicy - Nongshim - 120g

이 제품 페이지는 완전하지 않습니다. 편집해서 우리가 가지고 있는 사진의 데이터를 더 추가하거나, 안드로이드나 아이폰/아이패드용 앱을 사용하여 더 많은 사진을 찍으면 완성할 수 있습니다. 고맙습니다! ×

바코드: 8801043150620 (EAN / EAN-13)

일반 이름: Spicy instant noodle soup with vegetables

양: 120g

포장: 플라스틱, en:Bag, de:Mixed plastic-bag, de:Product

브랜드: Nongshim

카테고리: en:Plant-based foods and beverages, en:Plant-based foods, 곡물과 감자, en:Cereals and their products, en:Meals, en:Dried products, 파스타, en:Dried products to be rehydrated, en:Noodles, en:Soups, en:Instant noodles, en:Instant noodle soups

라벨, 인증, 수상: en:Vegetarian, Halal, en:Vegan, The Vegan Society

성분의 유래: 대한민국

제조 또는 가공 장소: Seoul, South Korea

상점: Continent d'Asie, Amazon

판매의 나라: 크로아티아, 프랑스, 독일, 대한민국, 스위스

Matching with your preferences

건강

성분

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    성분 51개

    독일어: NOODLES 89%: Weizenmehl, Kartoffelstärke, Palmöl, Salz, Säureregulatoren: E501, E500, E339, Antioxidationsmittel: E306, Emulgator. E322 (enthält Soja), Würzmittel (Hefeextrakt, Sojabohnen, Knoblauch, Weizenstärke), Grüner Tee-Extrakt, Farbstoff: E101. WÜRZPULVER 9%: Würzmittel (hydrolysiertes pflanzliches Eiweiß (Soja), Maltodextrin, Hefeextrakt, Salz, Weizenmehl), Salz, Würzmittel (Maltodextrin, schwarzer Pfeffer, rote Chilischoten, Knoblauch, Maismehl), Geschmacksverstärker: E621, E627, E631, Zucker, Glukose, Shiitake. GEMÜSE-PILZ-FLOCKEN 2%: Pak-Choi, Shiitake, texturiertes pflanzliches Eiweiß (Soja, Weizengluten), Karotten, rote Chilischoten, Zwiebeln.
    알레르기 항원: en:Gluten, en:Soybeans
    흔적: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Milk, en:Molluscs, en:Mustard, en:Peanuts, en:Sesame seeds

식품 가공

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    초가공식품

    제품이 en:4 - Ultra processed food and drink products 그룹에 있음을 나타내는 요소:

    • 첨가물: E101
    • 첨가물: E322
    • 첨가물: E621 - 글루탐산 나트륨
    • 첨가물: E627
    • 첨가물: E631
    • 성분: Colour
    • 성분: Emulsifier
    • 성분: Flavour enhancer
    • 성분: 글루코스
    • 성분: Gluten
    • 성분: Maltodextrin

    식품은 가공 정도에 따라 4가지 그룹으로 분류됩니다.

    1. 미가공 식품 또는 최소 가공 식품
    2. 가공 식품 재료
    3. 가공 식품
    4. 초가공식품

    그룹의 결정은 제품의 범주와 제품에 포함된 성분에 따라 결정됩니다.

    → NOVA 분류에 대해 자세히 알아보기

식품 첨가물

  • E101

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    출처: Wikipedia (영어)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    출처: Wikipedia (영어)

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    출처: Wikipedia (영어)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    출처: Wikipedia (영어)

  • E621 - 글루탐산 나트륨

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    출처: Wikipedia (영어)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    출처: Wikipedia (영어)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    출처: Wikipedia (영어)

성분 분석

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    비건 채식

    논비건 성분 감지되지 않음

    알 수 없는 재료: de:noodles, de:würzpulver, de:hydrolysiertes-sojaprotein, de:rote-chilischoten, de:gemüse-pilz-flocken, de:rote-chilischoten

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

  • icon

    채식

    비채식 성분 감지되지 않음

    알 수 없는 재료: de:noodles, de:würzpulver, de:hydrolysiertes-sojaprotein, de:rote-chilischoten, de:gemüse-pilz-flocken, de:rote-chilischoten

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

분석은 오직 성분 나열만을 기준으로하며 처리 방법은 고려하지 않습니다.
  • icon

    성분 분석의 세부 사항

    우리는 당신의 도움이 필요합니다!

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

    de: NOODLES 89% (Weizenmehl), Kartoffelstärke, Palmöl, Salz, Säureregulatoren (e501), e500, e339, Antioxidationsmittel (e306), Emulgator, e322, Würzmittel (Hefeextrakt, Sojabohnen, Knoblauch, Weizenstärke), Grüner Tee-Extrakt, Farbstoff (e101, WÜRZPULVER 9%), Würzmittel (hydrolysiertes Sojaprotein, Maltodextrin, Hefeextrakt, Salz, Weizenmehl), Salz, Würzmittel (Maltodextrin, schwarzer Pfeffer, rote Chilischoten, Knoblauch, Maismehl), Geschmacksverstärker (e621), e627, e631, Zucker, Glukose, Shiitake, GEMÜSE-PILZ-FLOCKEN 2% (Pak-Choi), Shiitake, texturiertes pflanzliches Eiweiß (Soja, Weizengluten), Karotten, rote Chilischoten, Zwiebeln
    1. NOODLES -> de:noodles - percent: 89
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Säureregulatoren -> en:acidity-regulator
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
    6. e500 -> en:e500 - vegan: yes - vegetarian: yes
    7. e339 -> en:e339 - vegan: yes - vegetarian: yes
    8. Antioxidationsmittel -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    9. Emulgator -> en:emulsifier
    10. e322 -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe
    11. Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe
      1. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      2. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. Grüner Tee-Extrakt -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
    13. Farbstoff -> en:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      2. WÜRZPULVER -> de:würzpulver - percent: 9
    14. Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe
      1. hydrolysiertes Sojaprotein -> de:hydrolysiertes-sojaprotein
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      3. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe
      1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      3. rote Chilischoten -> de:rote-chilischoten
      4. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    17. Geschmacksverstärker -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    18. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    19. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    20. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. Glukose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    23. GEMÜSE-PILZ-FLOCKEN -> de:gemüse-pilz-flocken - percent: 2
      1. Pak-Choi -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
    24. Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    25. texturiertes pflanzliches Eiweiß -> en:textured-plant-protein - vegan: yes - vegetarian: yes
      1. Soja -> en:soya - vegan: yes - vegetarian: yes
      2. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    26. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    27. rote Chilischoten -> de:rote-chilischoten
    28. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

영양

  • icon

    영양 성분 표시

    영양 성분 표시 판매된 대로
    100G / 100 ㎖     		판매된 대로
    인분 (120 g)     		에 비해: en:Meals
    에너지 1,776 kj
    (422 kcal)     		2,130 kj
    (506 kcal)     		+159%
    지방 13 g 15.6 g +200%
    포화 지방산 6.1 g 7.32 g +237%
    Carbohydrates 68 g 81.6 g +155%
    설탕 3 g 3.6 g +33%
    Fiber 0 g 0 g
    단백질 8.2 g 9.84 g +95%
    소금 3.8 g 4.56 g +112%
    과일 ‚ 야채 ‚ 견과류 및 유채 ‚ 호두 및 올리브 오일 (성분 목록 분석에서 추정) 0.004 % 0.004 %
서빙 사이즈: 120 g

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추가된 제품 로 openfoodfacts-contributors
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