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AnSungTangMyun - Nongshim - 125 g
AnSungTangMyun - Nongshim - 125 g
바코드: 8801043157735 (EAN / EAN-13)
일반 이름: Nudelsuppe
양: 125 g
포장: 플라스틱, de:Plastique, de:Sachet
브랜드: Nongshim
카테고리: en:Plant-based foods and beverages, en:Plant-based foods, 곡물과 감자, en:Cereals and their products, en:Meals, en:Dried products, 파스타, en:Dried products to be rehydrated, en:Noodles, en:Soups, en:Instant noodles, en:Instant noodle soups
성분의 유래: 대한민국
제조 또는 가공 장소: Corée, Corée du Sud
판매의 나라: 대한민국
Matching with your preferences
건강
성분
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성분 46개
독일어: NOODLES 90%: Weizenmehl, Kartoffelstärke, Palmöl, Reismehl, Weizengluten, Salz, Säureregulatoren E501, E500, E339, Antioxidationsmittel: E306, Emulgator E322 (enthält Soja), Verdickungsmittel: E412, Würzmitte (Maltodextrin, Knoblauchextrakt), Grüner Tee-Extrakt, Farbstoff: E101, WÜRZPULVER 10%: Würzmittel (hydrolysiertes pflanzliches Eiweiß (Soja, Weizen), Maltodextrin, Salz, Hefeextrakt, schwarzer Pfeffer, Shiitake), Salz, Zucker, Würzmittel (rote Chilischoten, Knoblauch, Reiskleieöl, schwarzer Pfeffer), getrockneter Seetang, Geschmacksverstärker: E631, E627, rote Chilischoten, Farbstoff: E150c, Kann Gerste, Krebstiere, Eier, Fisch, Erdnüsse, Milch, Sellerie, Senf, Sesamsamen und Weichtiere enthalten알레르기 항원: en:Gluten, en:Soybeans, en:weizengluten, en:weizenmehl흔적: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Milk, en:Molluscs, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds
식품 가공
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초가공식품
제품이 en:4 - Ultra processed food and drink products 그룹에 있음을 나타내는 요소:
- 첨가물: E101
- 첨가물: E150c
- 첨가물: E322
- 첨가물: E412
- 첨가물: E627
- 첨가물: E631
- 성분: Colour
- 성분: Emulsifier
- 성분: Flavour enhancer
- 성분: Gluten
- 성분: Maltodextrin
- 성분: Thickener
식품은 가공 정도에 따라 4가지 그룹으로 분류됩니다.
- 미가공 식품 또는 최소 가공 식품
- 가공 식품 재료
- 가공 식품
- 초가공식품
그룹의 결정은 제품의 범주와 제품에 포함된 성분에 따라 결정됩니다.
식품 첨가물
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E101
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.출처: Wikipedia (영어)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.출처: Wikipedia (영어)
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E339
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.출처: Wikipedia (영어)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.출처: Wikipedia (영어)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.출처: Wikipedia (영어)
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E501
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.출처: Wikipedia (영어)
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E627
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.출처: Wikipedia (영어)
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E631
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.출처: Wikipedia (영어)
성분 분석
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en:Palm oil
팜유 포함 성분: 팜유
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비건 상태 알 수 없음
알 수 없는 재료: de:noodles, de:würzmitte, de:würzpulver, de:hydrolysiertes-sojaprotein, de:rote-chilischoten, de:reiskleieöl, de:rote-chilischoten일부 성분을 인식 할 수 없습니다.
우리는 당신의 도움이 필요합니다!
이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.
- 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
- 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.
도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!
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en:Vegetarian status unknown
알 수 없는 재료: de:noodles, de:würzmitte, de:würzpulver, de:hydrolysiertes-sojaprotein, de:rote-chilischoten, de:reiskleieöl, de:rote-chilischoten일부 성분을 인식 할 수 없습니다.
우리는 당신의 도움이 필요합니다!
이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.
- 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
- 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.
도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!
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성분 분석의 세부 사항
우리는 당신의 도움이 필요합니다!
일부 성분을 인식 할 수 없습니다.
우리는 당신의 도움이 필요합니다!
이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.
- 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
- 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.
도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!
de: NOODLES 90% (Weizenmehl), Kartoffelstärke, Palmöl, Reismehl, Weizengluten, Salz, Säureregulatoren (e501), e500, e339, Antioxidationsmittel (e306), Emulgator (e322), Verdickungsmittel (e412), Würzmitte (Maltodextrin, Knoblauchextrakt), Grüner Tee-Extrakt, Farbstoff (e101), WÜRZPULVER 10% (Würzmittel, hydrolysiertes Sojaprotein), Weizenprotein, Maltodextrin, Salz, Hefeextrakt, schwarzer Pfeffer, Shiitake, Salz, Zucker, Würzmittel (rote Chilischoten, Knoblauch, Reiskleieöl, schwarzer Pfeffer), Seetang, Geschmacksverstärker (e631), e627, rote Chilischoten, Farbstoff (e150c)- NOODLES -> de:noodles - percent: 90
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Säureregulatoren -> en:acidity-regulator
- e501 -> en:e501 - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- e339 -> en:e339 - vegan: yes - vegetarian: yes
- Antioxidationsmittel -> en:antioxidant
- e306 -> en:e306 - vegan: yes - vegetarian: yes
- Emulgator -> en:emulsifier
- e322 -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe
- Verdickungsmittel -> en:thickener
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- Würzmitte -> de:würzmitte
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- Knoblauchextrakt -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Grüner Tee-Extrakt -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
- Farbstoff -> en:colour
- e101 -> en:e101 - vegan: maybe - vegetarian: yes
- WÜRZPULVER -> de:würzpulver - percent: 10
- Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe
- hydrolysiertes Sojaprotein -> de:hydrolysiertes-sojaprotein
- Weizenprotein -> en:wheat-protein - vegan: yes - vegetarian: yes
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
- schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe
- rote Chilischoten -> de:rote-chilischoten
- Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Reiskleieöl -> de:reiskleieöl
- schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- Seetang -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- Geschmacksverstärker -> en:flavour-enhancer
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe
- rote Chilischoten -> de:rote-chilischoten
- Farbstoff -> en:colour
- e150c -> en:e150a - vegan: yes - vegetarian: yes
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영양 성분 표시
영양 성분 표시 판매된 대로
100G / 100 ㎖에 비해: en:Meals 에너지 1,779 kj
(423 kcal)+159% 지방 14 g +223% 포화 지방산 7 g +287% Carbohydrates 66 g +147% 설탕 2.9 g +28% Fiber ? 단백질 8.2 g +95% 소금 4.7 g +163% 과일 ‚ 야채 ‚ 견과류 및 유채 ‚ 호두 및 올리브 오일 (성분 목록 분석에서 추정) 0.001 %
환경
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환경 점수 C - 중간 정도의 환경 영향
⚠ ️The full impact of transportation to your country is currently unknown.Eco-Score 은 식품의 환경 영향을 요약한 실험 점수입니다.→ Eco-Score는 처음에 프랑스를 위해 개발되었으며 다른 유럽 국가로 확장되고 있습니다. Eco-Score 공식은 더 정확하고 각 국가에 더 적합하도록 정기적으로 개선되므로 변경될 수 있습니다.라이프 사이클 분석
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동일한 카테고리 제품의 평균 영향: B (Score: 66/100)
카테고리: Soup, Asian-style with noodles, prepacked, to be reheated
카테고리: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF 환경 점수: 0.38 (점수가 낮을수록 영향력이 낮음)
- 기후 변화에 미치는 영향 포함: 3.15 kg CO2 eq/제품 kg
단계 영향 농업 처리 포장 수송 분포 소비
보너스 및 과오
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임팩트가 높은 성분의 유래
말루스:
환경 정책: +1
수송: 0
제품 및/또는 성분의 원산지 재료의 % 영향 대한민국 중간
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생물종을 위협하는 재료
말루스: -10
팜유 함유
아시아, 아프리카, 라틴 아메리카의 열대림은 야자나무 플랜테이션을 만들고 확장하기 위해 파괴됩니다. 삼림 벌채는 기후 변화에 기여하고 오랑우탄, 피그미 코끼리, 수마트라 코뿔소와 같은 종을 위험에 빠뜨립니다.
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이 제품에 대한 포장 정보 누락
말루스: -15
⚠ ️ 이 제품의 포장에 대한 정보는 기입되어 있지 않습니다.⚠ ️ Eco-Score의 보다 정확한 계산을 위해 제품 페이지를 수정하여 추가할 수 있습니다.
귀하가 이 제품의 제조업체인 경우 당사의 생산자를 위한 무료 플랫폼을 통해 정보를 보낼 수 있습니다.
이 제품의 에코 점수
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이 제품에 대한 영향: C (Score: 42/100)
생성물: AnSungTangMyun - Nongshim - 125 g
수명 주기 분석 점수: 66
상여금과 불이익의 합계: -25
최종 점수: 42/100
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탄소 발자국
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휘발유 자동차로 1.6 를 운전한 것과 같습니다.
제품 100g당 315 CO²
탄소 배출량 수치는 다음 범주에 대한 ADEME의 Agribalyse 데이터베이스에서 가져옵니다. Soup, Asian-style with noodles, prepacked, to be reheated (출처: ADEME Agribalyse 데이터베이스)
단계 영향 농업 처리 포장 수송 분포 소비
포장
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이 제품에 대한 포장 정보 누락
⚠ ️ 이 제품의 포장에 대한 정보는 기입되어 있지 않습니다.Take a photo of the recycling information Take a photo of the recycling information
수송
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재료의 기원
임팩트가 높은 성분의 유래
제품 및/또는 성분의 원산지 재료의 % 영향 대한민국 중간
멸종위기종
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팜유 함유
삼림 벌채를 유발하고 오랑우탄과 같은 종을 위협합니다.
아시아, 아프리카, 라틴 아메리카의 열대림은 야자나무 플랜테이션을 만들고 확장하기 위해 파괴됩니다. 삼림 벌채는 기후 변화에 기여하고 오랑우탄, 피그미 코끼리, 수마트라 코뿔소와 같은 종을 위험에 빠뜨립니다.
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