Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

기부
close
arrow_upward

Buldak Kimchi : Hot chicken flavor ramen - Samyang - 135g

edit 페이지를 편집

Buldak Kimchi : Hot chicken flavor ramen - Samyang - 135g

이 제품 페이지는 완전하지 않습니다. 편집해서 우리가 가지고 있는 사진의 데이터를 더 추가하거나, 안드로이드나 아이폰/아이패드용 앱을 사용하여 더 많은 사진을 찍으면 완성할 수 있습니다. 고맙습니다! ×

바코드: 8801073114531 (EAN / EAN-13)

양: 135g

포장: en:pack, 알 수 없음

브랜드: Samyang

카테고리: en:Plant-based foods and beverages, en:Plant-based foods, 곡물과 감자, en:Cereals and their products, en:Dried products, 파스타, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

라벨, 인증, 수상: Halal, HACCP

성분의 유래: 대한민국

판매의 나라: 핀란드, 대한민국

Matching with your preferences

건강

성분

  • icon

    성분 33개

    영어: Noodle(74.3%): Wheat flour(Contains: Gluten), Thickener: (E1420, E412), Palm oil, Wheat gluten, Salt, Emulsifier: [E422, E322(Contains: Soy)), Soybean oil, Acidity regulator: (E501, E500, E339, E330, Water, Tocopherol powder(Contains: Soy), Green tea extract, Colour: E101 / Soup(23.7%) : Water, Sugar, Kimchi seasoning (Contains: Mustard, Sesame), Artificial chicken flavouring/Contians: Wheat, Soy. Gluten), Com Flake(2.0%): Dried kimchi
    알레르기 항원: en:Gluten, en:Mustard, en:Sesame seeds, en:Soybeans

식품 가공

  • icon

    초가공식품

    제품이 en:4 - Ultra processed food and drink products 그룹에 있음을 나타내는 요소:

    • 첨가물: E101
    • 첨가물: E1420
    • 첨가물: E322
    • 첨가물: E412
    • 첨가물: E422 - 글리세롤
    • 성분: Colour
    • 성분: Emulsifier
    • 성분: Gluten
    • 성분: Thickener

    식품은 가공 정도에 따라 4가지 그룹으로 분류됩니다.

    1. 미가공 식품 또는 최소 가공 식품
    2. 가공 식품 재료
    3. 가공 식품
    4. 초가공식품

    그룹의 결정은 제품의 범주와 제품에 포함된 성분에 따라 결정됩니다.

    → NOVA 분류에 대해 자세히 알아보기

식품 첨가물

  • E101

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    출처: Wikipedia (영어)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    출처: Wikipedia (영어)

  • E330 - 시트르산

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    출처: Wikipedia (영어)

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    출처: Wikipedia (영어)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    출처: Wikipedia (영어)

  • E422 - 글리세롤

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    출처: Wikipedia (영어)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    출처: Wikipedia (영어)

성분 분석

  • icon

    비건 상태 알 수 없음

    알 수 없는 재료: 비타민 E, en:soup, en:kimchi-seasoning, en:artificial-chicken-flavouring, en:contians, en:com-flake

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

  • icon

    en:Vegetarian status unknown

    알 수 없는 재료: 비타민 E, en:soup, en:kimchi-seasoning, en:artificial-chicken-flavouring, en:contians, en:com-flake

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

분석은 오직 성분 나열만을 기준으로하며 처리 방법은 고려하지 않습니다.
  • icon

    성분 분석의 세부 사항

    우리는 당신의 도움이 필요합니다!

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

    en: Noodle 74.3% (Wheat flour), Thickener (e1420), e412, Palm oil, Wheat gluten, Salt, Emulsifier (e422), e322, Soybean oil, Acidity regulator (e501), e500, e339, e330, Water, Tocopherol, Green tea extract, Colour (e101, Soup 23.7%), Water, Sugar, Kimchi seasoning (), Artificial chicken flavouring, Contians (Wheat), Soy, Gluten, Com Flake 2% (kimchi)
    1. Noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 74.3
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Thickener -> en:thickener
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
    3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    4. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Emulsifier -> en:emulsifier
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    8. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    9. Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    10. Acidity regulator -> en:acidity-regulator
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
    11. e500 -> en:e500 - vegan: yes - vegetarian: yes
    12. e339 -> en:e339 - vegan: yes - vegetarian: yes
    13. e330 -> en:e330 - vegan: yes - vegetarian: yes
    14. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. Tocopherol -> en:vitamin-e
    16. Green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
    17. Colour -> en:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      2. Soup -> en:soup - percent: 23.7
    18. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. Kimchi seasoning -> en:kimchi-seasoning
    21. Artificial chicken flavouring -> en:artificial-chicken-flavouring
    22. Contians -> en:contians
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. Soy -> en:soya - vegan: yes - vegetarian: yes
    24. Gluten -> en:gluten - vegan: yes - vegetarian: yes
    25. Com Flake -> en:com-flake - percent: 2
      1. kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116

영양

  • icon

    영양 성분 표시

    영양 성분 표시 판매된 대로
    100G / 100 ㎖     		에 비해: en:Noodles
    에너지 1,612 kj
    (385 kcal)     		+6%
    지방 10.4 g -6%
    포화 지방산 5.2 g +2%
    Carbohydrates 63 g +22%
    설탕 5.9 g +33%
    Fiber 2.7 g
    단백질 9.6 g +23%
    소금 3.2 g +24%
    과일 ‚ 야채 ‚ 견과류 및 유채 ‚ 호두 및 올리브 오일 (성분 목록 분석에서 추정) 0 %

환경

탄소 발자국

포장

수송

멸종위기종

Report a problem

데이터 출처

추가된 제품 로 veganeamos
제품의 마지막 편집 페이지 로 mvainola.
상품 페이지는 다음 사람들에 의해 수정되었습니다. citizen1224, filthycovid, halal-app-chakib, inf, invisiblepotatoe, kef, kiliweb, liloumangedesdorayaki, openfoodfacts-contributors, packbot, roboto-app, schmidt-food, swipe-studio, teolemon, yuka.MrsZA-ybNJQ-JsrswIIlxiO5T-vsCM9CCWUPoQ, yuka.VpB6Ee6EIpF-O8Ljiodq1zSySLr5Xq8GFGcTog, yuka.sY2b0xO6T85zoF3NwEKvlmNpDvD-piP_GiPukhyK4P2LfszWXex-3dLCEao, yuka.sY2b0xO6T85zoF3NwEKvlnxEbv37pQ3aKULTsBGm3_2ALp7OTM9e47mjOqs.

데이터가 불완전하거나 부정확 한 경우, 당신은 완료하거나 문서를 편집하여 수정할 수 있습니다.
페이지를 편집