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Buldak 3x Spicy chicken flavor ramen - Samyang - 140g

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Buldak 3x Spicy chicken flavor ramen - Samyang - 140g

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바코드: 8801073114548 (EAN / EAN-13)

양: 140g

브랜드: Samyang

카테고리: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, 파스타, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

라벨, 인증, 수상: Halal

제조 또는 가공 장소: South Korea, Korea

상점: Mango Supermarked

판매의 나라: 독일, 남아프리카 공화국, 대한민국

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성분

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    성분 46개

    영어: NOODLE (76.7%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322), ACIDITY REGULATORIPOTASSIUM BONATE (E501(1)), SODIUM CARBONATE(E500(1)), SODIUM PHOSPHATE DIBASIC(E339())], THICKENER[GUAR GUM(E412), CITRIC ACID(E330), GREEN TEA FLAVOR OIL 300P(22.7%): WATER, SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, ARTIFICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, SOYBEAN OIL, DECOLORIZED CHRZZ EXTRACT, RED PEPPER POWDER, ONION, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, BLACK PEPPER FOWDER, CURRY POWDER. FLAKE(0.6%): ROASTED SESAME, ROASTED LAVER. CONTAINS: WHEAT, GLUTEN, SOY, SESAME. STUDED IN LITTUAT ALSO PROCESSES CELERIES CEREALS CONTAINING GLUTEN, CRUSTACEANS.
    알레르기 항원: en:Crustaceans, en:Gluten, en:Sesame seeds, en:Soybeans

식품 가공

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    초가공식품

    제품이 en:4 - Ultra processed food and drink products 그룹에 있음을 나타내는 요소:

    • 첨가물: E160c
    • 첨가물: E322
    • 첨가물: E412
    • 첨가물: E621 - 글루탐산 나트륨
    • 성분: Emulsifier
    • 성분: Flavour enhancer
    • 성분: Gluten
    • 성분: Thickener

    식품은 가공 정도에 따라 4가지 그룹으로 분류됩니다.

    1. 미가공 식품 또는 최소 가공 식품
    2. 가공 식품 재료
    3. 가공 식품
    4. 초가공식품

    그룹의 결정은 제품의 범주와 제품에 포함된 성분에 따라 결정됩니다.

    → NOVA 분류에 대해 자세히 알아보기

식품 첨가물

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    출처: Wikipedia (영어)

  • E322i - 레시틴

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    출처: Wikipedia (영어)

  • E330 - 시트르산

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    출처: Wikipedia (영어)

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    출처: Wikipedia (영어)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    출처: Wikipedia (영어)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E500i - 탄산 나트륨

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    출처: Wikipedia (영어)

  • E621 - 글루탐산 나트륨

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    출처: Wikipedia (영어)

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    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

분석은 오직 성분 나열만을 기준으로하며 처리 방법은 고려하지 않습니다.
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    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

    en: NOODLE 76.7% (WHEAT FLOUR), MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER (SOY LECITHIN (e322), ACIDITY REGULATORIPOTASSIUM BONATE (e501 (1)), SODIUM CARBONATE (e500 (1)), SODIUM PHOSPHATE DIBASIC, e339), THICKENER (GUAR GUM (e412), CITRIC ACID (e330), GREEN TEA FLAVOR OIL 300P (WATER), SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, ARTIFICIAL CHICKEN FLAVOR, CHILLI PEPPER, SOYBEAN OIL, DECOLORIZED CHRZZ EXTRACT, RED PEPPER, ONION, FLAVOUR ENHANCER, MONOSODIUM L-GLUTAMATE (e621)), GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, BLACK PEPPER FOWDER, CURRY, FLAKE 0.6% (SESAME), LAVER, STUDED IN LITTUAT ALSO PROCESSES CELERIES CEREALS CONTAINING GLUTEN, CRUSTACEANS
    1. NOODLE -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 76.7 - percent: 76.7 - percent_max: 76.7
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 76.7 - percent_max: 76.7
    2. MODIFIED TAPIOCA STARCH -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.55333333333333 - percent_max: 16.7
    3. REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0.6 - percent_max: 15.7466666666667
    4. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 10.8733333333333
    5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 2.6964285714285
    6. EMULSIFIER -> en:emulsifier - percent_min: 0.6 - percent_max: 2.6964285714285
      1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.12 - percent_max: 2.6964285714285
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.12 - percent_max: 2.6964285714285
      2. ACIDITY REGULATORIPOTASSIUM BONATE -> en:acidity-regulatoripotassium-bonate - percent_min: 0 - percent_max: 1.34821428571425
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34821428571425
          1. 1 -> en:1 - percent_min: 0 - percent_max: 1.34821428571425
      3. SODIUM CARBONATE -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8988095238095
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8988095238095
          1. 1 -> en:1 - percent_min: 0 - percent_max: 0.8988095238095
      4. SODIUM PHOSPHATE DIBASIC -> en:sodium-phosphate-dibasic - percent_min: 0 - percent_max: 0.674107142857125
      5. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5392857142857
    7. THICKENER -> en:thickener - percent_min: 0.6 - percent_max: 2.6964285714285
      1. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.1362 - percent_max: 2.4240285714285
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.1362 - percent_max: 2.4240285714285
      2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.1362 - percent_max: 1.28011428571425
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.1362 - percent_max: 1.28011428571425
      3. GREEN TEA FLAVOR OIL 300P -> en:green-tea-flavor-oil-300p - percent_min: 0.1362 - percent_max: 0.61208928571427
        1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1362 - percent_max: 0.61208928571427
      4. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.61208928571427
      5. WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 0.61208928571427
      6. ARTIFICIAL CHICKEN FLAVOR POWDER -> en:artificial-chicken-flavor-powder - percent_min: 0 - percent_max: 0.44940476190475
      7. ARTIFICIAL CHICKEN FLAVOR -> en:artificial-chicken-flavor - percent_min: 0 - percent_max: 0.385204081632643
      8. CHILLI PEPPER -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.337053571428563
      9. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.299603174603167
      10. DECOLORIZED CHRZZ EXTRACT -> en:decolorized-chrzz-extract - percent_min: 0 - percent_max: 0.299603174603167
      11. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.299603174603167
      12. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.224702380952375
      13. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.207417582417577
      14. MONOSODIUM L-GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207417582417577
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.207417582417577
    8. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.6 - percent_max: 2.6964285714285
    9. MODIFIED POTATO STARCH -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 2.6964285714285
    10. PAPRIKA EXTRACT -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.26833333333334
    11. BLACK PEPPER FOWDER -> en:black-pepper-fowder - percent_min: 0.6 - percent_max: 1.94962962962964
    12. CURRY -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.6 - percent_max: 1.69466666666667
    13. FLAKE -> en:flake - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.6 - percent_max: 0.6
    14. LAVER -> en:laver - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.6
    15. STUDED IN LITTUAT ALSO PROCESSES CELERIES CEREALS CONTAINING GLUTEN -> en:studed-in-littuat-also-processes-celeries-cereals-containing-gluten - percent_min: 0 - percent_max: 0.6
    16. CRUSTACEANS -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6

영양

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    영양 성분 표시

    영양 성분 표시 판매된 대로
    100G / 100 ㎖     		판매된 대로
    인분 (140g)     		에 비해: en:Noodles
    에너지 1,670 kj
    (400 kcal)     		2,340 kj
    (560 kcal)     		+10%
    지방 12.857 g 18 g +16%
    포화 지방산 5.714 g 8 g +12%
    Carbohydrates 60.714 g 85 g +18%
    설탕 7.857 g 11 g +77%
    Fiber 2.857 g 4 g
    단백질 10 g 14 g +28%
    소금 2.696 g 3.77 g +5%
    과일 ‚ 야채 ‚ 견과류 및 유채 ‚ 호두 및 올리브 오일 (성분 목록 분석에서 추정) 0.256 % 0.256 %
서빙 사이즈: 140g

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