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Zzaldduk hot chicken flavour - Samyang Foods Co. - 120 g

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Zzaldduk hot chicken flavour - Samyang Foods Co. - 120 g

바코드: 8801073310735 (EAN / EAN-13)

양: 120 g

포장: en:multilayer-composite, 90 C/X

브랜드: Samyang Foods Co., Ltd.

카테고리: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps

성분의 유래: 대한민국

제조 또는 가공 장소: Korea

상점: Global Food, Maxima

판매의 나라: 대한민국

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건강

성분

  • icon

    성분 28개

    영어: WHEAT FLOUR, PALM OIL, WHITE SUGAR, RED PEPPER SEASONING POWDER(RED PEPPER, SOY SAUCE, ONION), STARCH SYRUP, RED PEPPER PASTE, OLIGOSACCHARIDE, ARTIFICIAL CHICKEN FLAVOR POWDER, DEXTROSE MONOHYDRATE, SALT, PAPRIKA EXTRACT, RAISING AGENTS[AMMONIUM BICARBONATE (E503), SODIUM BICARBONATE(E500ii), FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], CURRY POWDER, GREEN TEA FLAVOR OIL CONTAINS: WHEAT, GLUTEN, SOY ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENT IN BOLD. MANUFACTURED IN FACILITY THAT ALSO PROCESSES EGG, MILK, WHEAT AND TOMATO PRODUCTS.
    알레르기 항원: en:Gluten, en:Milk, en:Soybeans
    흔적: en:Eggs, en:Gluten

식품 가공

  • icon

    초가공식품

    제품이 en:4 - Ultra processed food and drink products 그룹에 있음을 나타내는 요소:

    • 첨가물: E160c
    • 첨가물: E621 - 글루탐산 나트륨
    • 성분: Dextrose
    • 성분: Flavour enhancer
    • 성분: 글루코스
    • 성분: Sweetener

    식품은 가공 정도에 따라 4가지 그룹으로 분류됩니다.

    1. 미가공 식품 또는 최소 가공 식품
    2. 가공 식품 재료
    3. 가공 식품
    4. 초가공식품

    그룹의 결정은 제품의 범주와 제품에 포함된 성분에 따라 결정됩니다.

    → NOVA 분류에 대해 자세히 알아보기

식품 첨가물

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E500ii - 탄산 수소 나트륨

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    출처: Wikipedia (영어)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    출처: Wikipedia (영어)

  • E503ii - 탄산 수소 암모늄

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    출처: Wikipedia (영어)

  • E621 - 글루탐산 나트륨

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    출처: Wikipedia (영어)

성분 분석

  • icon

    비 채식

    논비건 성분: 젖

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

  • icon

    en:Vegetarian status unknown

    알 수 없는 재료: en:red-pepper-seasoning-powder, en:Starch syrup, en:red-pepper-paste, en:Oligosaccharides, en:artificial-chicken-flavor-powder, en:allergens, en:for-allergens-please-see-ingredient-in-bold, en:manufactured-in-facility-that-also-processes-egg, en:wheat-and-tomato-products

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

분석은 오직 성분 나열만을 기준으로하며 처리 방법은 고려하지 않습니다.
  • icon

    성분 분석의 세부 사항

    우리는 당신의 도움이 필요합니다!

    일부 성분을 인식 할 수 없습니다.

    우리는 당신의 도움이 필요합니다!

    이하의 방법으로 보다 많은 성분을 인식하고, 이 제품이나 그 외의 성분의 리스트를 보다 적절히 분석할 수 있습니다.

    • 이 제품 페이지를 편집하여 성분 목록의 철자 오류를 수정하거나 성분과 관련이 없는 다른 언어 및 문장의 성분을 삭제할 수 있습니다.
    • 다국어 성분 목록, 성분 처리 방법 및 라벨에 새로운 항목, 동의어 또는 번역을 추가하십시오.

    도움이 필요하면 우리의 Slack 토론방인 #ingredients channel에 가입하거나 우리의 성분 분석 wiki인 에서 정보를 얻으세요. 감사합니다!

    en: _WHEAT FLOUR_, PALM OIL, WHITE SUGAR, RED PEPPER SEASONING POWDER (RED PEPPER, SOY SAUCE, ONION), STARCH SYRUP, RED PEPPER PASTE, OLIGOSACCHARIDE, ARTIFICIAL CHICKEN FLAVOR POWDER, DEXTROSE MONOHYDRATE, SALT, PAPRIKA EXTRACT, RAISING AGENTS (AMMONIUM BICARBONATE (e503), SODIUM BICARBONATE (e500ii), FLAVOUR ENHANCER, MONOSODIUM L-GLUTAMATE (e621)), CURRY, ALLERGENS (FOR ALLERGENS PLEASE SEE INGREDIENT IN BOLD, MANUFACTURED IN FACILITY THAT ALSO PROCESSES EGG), _MILK_, _WHEAT_ and TOMATO PRODUCTS
    1. _WHEAT FLOUR_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
    2. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 13.3
    4. RED PEPPER SEASONING POWDER -> en:red-pepper-seasoning-powder - percent_min: 0 - percent_max: 13.3
      1. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 13.3
      2. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.65
      3. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.43333333333333
    5. STARCH SYRUP -> en:starch-syrup - percent_min: 0 - percent_max: 13.3
    6. RED PEPPER PASTE -> en:red-pepper-paste - percent_min: 0 - percent_max: 13.3
    7. OLIGOSACCHARIDE -> en:oligosaccharides - percent_min: 0 - percent_max: 13.3
    8. ARTIFICIAL CHICKEN FLAVOR POWDER -> en:artificial-chicken-flavor-powder - percent_min: 0 - percent_max: 12.5
    9. DEXTROSE MONOHYDRATE -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    11. PAPRIKA EXTRACT -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    12. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 1.4
      1. AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.466666666666667
      4. MONOSODIUM L-GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    13. CURRY -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 1.4
    14. ALLERGENS -> en:allergens - percent_min: 0 - percent_max: 1.4
      1. FOR ALLERGENS PLEASE SEE INGREDIENT IN BOLD -> en:for-allergens-please-see-ingredient-in-bold - percent_min: 0 - percent_max: 1.4
      2. MANUFACTURED IN FACILITY THAT ALSO PROCESSES EGG -> en:manufactured-in-facility-that-also-processes-egg - percent_min: 0 - percent_max: 0.7
    15. _MILK_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4
    16. _WHEAT_ and TOMATO PRODUCTS -> en:wheat-and-tomato-products - percent_min: 0 - percent_max: 1.4

영양

  • icon

    나쁜 영양 품질

    이 제품은 Nutri-Score 계산을위한 음료로 간주되지 않습니다.

    긍정적인 포인트: 5

    • 단백질: 2 / 5 (값: 3.3, 반올림 값: 3.3)
    • Fiber: 5 / 5 (값: 7, 반올림 값: 7)
    • 과일, 야채, 견과류 및 평지씨/월넛/올리브 오일: 0 / 5 (값: 0, 반올림 값: 0)

    부정적인 포인트: 24

    • 에너지: 6 / 10 (값: 2162, 반올림 값: 2162)
    • 당류: 2 / 10 (값: 13.3, 반올림 값: 13.3)
    • 포화 지방: 10 / 10 (값: 13, 반올림 값: 13)
    • 나트륨: 6 / 10 (값: 560, 반올림 값: 560)

    음수가 11보다 크거나 같기 때문에 단백질에 대한 점수는 계산되지 않습니다.

    영양 점수: (24 - 5)

    Nutri-Score:

  • icon

    영양소 수치

    • icon

      지방 높은 양 (26.7%)

      당신이 알아야 할 것은
      • 지방, 특히 포화 지방을 많이 섭취하면 콜레스테롤 수치가 높아져 심장 질환의 위험이 높아집니다.

      추천 사항 : 지방과 포화 지방의 섭취를 줄입니다.
      • 지방 및 포화 지방 함량이 낮은 제품을 선택하십시오.
    • icon

      설탕 높은 양 (13.3%)

      당신이 알아야 할 것은
      • 설탕을 많이 섭취하면 체중이 증가하고 충치가 생길 수 있습니다. 또한 제2형 당뇨병과 심혈관 질환의 위험을 증가시킵니다.

      추천 사항 : 설탕과 단 음료 섭취 제한
      • 단 음료(예: 청량음료, 과일 음료, 과일 주스 및 과즙)는 가능한 한 제한해야 합니다(하루에 1잔 이하).
      • 설탕 함량이 낮은 제품을 선택하고 설탕이 첨가된 제품의 소비를 줄이십시오.
    • icon

      소금 적당한 양 (1.4%)

      당신이 알아야 할 것은
      • 염분(또는 나트륨)을 많이 섭취하면 혈압이 높아져 심장병과 뇌졸중의 위험이 높아질 수 있습니다.
      • 고혈압이 있는 많은 사람들은 종종 증상이 없기 때문에 그것을 모릅니다.
      • 대부분의 사람들은 권장 최대 섭취량의 약 두 배인 너무 많은 소금(하루 평균 9~12g)을 섭취합니다.

      추천 사항 : 소금과 소금에 절인 음식 섭취 제한
      • 요리할 때 사용하는 소금의 양을 줄이고 식탁에서 다시는 소금을 뿌리지 마세요.
      • 짠 간식 섭취를 제한하고 염분 함량이 낮은 제품을 선택하십시오.

  • icon

    영양 성분 표시

    영양 성분 표시 판매된 대로
    100G / 100 ㎖     		판매된 대로
    인분 (30g)     		에 비해: en:Snacks
    에너지 2,162 kj
    (517 kcal)     		649 kj
    (155 kcal)     		+21%
    지방 26.7 g 8.01 g +31%
    포화 지방산 13 g 3.9 g +20%
    Carbohydrates 66.7 g 20 g +10%
    설탕 13.3 g 3.99 g -29%
    Fiber 7 g 2.1 g +548%
    단백질 3.3 g 0.99 g -31%
    소금 1.4 g 0.42 g +104%
    과일 ‚ 야채 ‚ 견과류 및 유채 ‚ 호두 및 올리브 오일 (성분 목록 분석에서 추정) 4.988 % 4.988 %
서빙 사이즈: 30g

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